Recipe of Homemade Pinakbet

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pinakbet. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pinakbet is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pinakbet is something which I’ve loved my whole life.

Pinakbet Tagalog is a Filipino vegetable dish. It is composed of a variety of vegetables and it also has a protein component. This recipe is a variation of the popular Pinakbet Ilocano. Pinakbet is a Filipino vegetable-pork stew of squash, eggplant, okra, yard-long beans, and Pinakbet or Pakbet is a Filipino vegetable dish that is flavorful as it is colorful.

To get started with this recipe, we must first prepare a few components. You can have pinakbet using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pinakbet:

1. Prepare 6 pcs eggplant (medium size)
2. Take 4 pcs lady fingers/ okra (medium size)
3. Prepare 1/4 kg squash
4. Get 4 pcs long chilli
5. Get 1 pc bitter gourd
6. Take 1 pc tomato
7. Get 1 pc onion (medium size)
8. Make ready 1 pc ginger (medium size)
9. Get 4 pcs garlic cloves
10. Make ready 4 tbsp anchovy sauce
11. Take 1/4 kg meat (liempo)
12. Prepare Salt to season

I was always so fond of this dish growing up, being that it was always available at family parties and my grandma's was hands down, the best! Pinakbet is a popular Filipino stew consisting of vegetables with meat or seafood. Pinakbet is a popular Filipino dish which traditionally consists of pork and mixed vegetables, cooked and flavored. See more ideas about pinakbet, pinakbet recipe, eggplant varieties.

Steps to make Pinakbet:

1. Wash and prepare meat and vegetables; longitudinal for meat, eggplant and bitter gourd, cubed for squash, cut in half for okra and tomatoes.
2. Arrange ingredients in the pan (pan should be narrow with cover) following this order from bottom to top (in the bottom are ginger, garlic and onions, followed by meat, then squash, okra, bittergourd long chilli and eggplant at the top most part)
3. Pour in 4-6 tbsp of anchovy (fish sauce) and 100 ml of water. Close and simmer in low heat for 20-25 mins.
4. The vegetables should be thoroughly cooked, add salt to season (optional). Simmer again for 3-5 mins.

Pinakbet is a popular Filipino dish which traditionally consists of pork and mixed vegetables, cooked and flavored. See more ideas about pinakbet, pinakbet recipe, eggplant varieties. Pinakbet is a Filipino vegetable dish made of eggplant, okra, ampalaya, and pork (baboy) stewed in tomatoes, aromatics, and bagoong. Pinakbet is a vegetarian dish known throughout the Philippines. The main ingredient in this dish is ampalaya also known as " bitter melon ".

So that is going to wrap this up with this exceptional food pinakbet recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!