Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted vegetables. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Vegetables is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Roasted Vegetables is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook roasted vegetables using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Vegetables:
- Make ready 24 ounces baby Yukon gold potatoes
- Prepare 1 pound baby carrots
- Get 8 ears corn
- Get 1/3 cup extra virgin olive oil
- Get 1 stick butter
- Make ready To taste seasoned salt
Steps to make Roasted Vegetables:
- Preheat oven to 375° Fahrenheit. Shuck the corn. I had bought the corn with little ears attached to larger ones and thought it was cool. Add vegetables to a roasting pan. Season with seasoned salt. Drizzle with oil and add the butter pats.
- Roast in oven for 1 hour. At the 30 minute mark stir and rotate the vegetables. Serve I hope you enjoy!!
So that is going to wrap this up for this special food roasted vegetables recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
