Steps to Make Jamie Oliver Fettuccine w/ Meat Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fettuccine w/ meat sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fettuccine w/ Meat Sauce is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Fettuccine w/ Meat Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fettuccine w/ meat sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine w/ Meat Sauce:

1. Prepare 1 lb fettuccine noodles
2. Take 4 C tomato-meat sauce
3. Prepare 6 roma tomatoes; medium dice
4. Take 1 t crushed pepper flakes
5. Make ready 1 T red wine vinegar
6. Get 2 t sugar
7. Make ready 1 bundle parsely; chiffonade
8. Prepare 1 C shredded Italian 4 cheese blend

Steps to make Fettuccine w/ Meat Sauce:

1. Heat tomato-meat sauce and pepper flakes to a simmer. Cook approximately 5 minutes until sauce is thoroughly reheated to a minimum of 155°
2. Boil noodles until al dente in salted water. Drain.
3. Add vinegar and sugar to sauce. Stir. Simmer 2 minutes. Adjust seasoning with either vinegar, sugar, salt, or pepper to taste.
4. Add pasta sauce atop noodles on serving plates. Garnish with parsley and cheese.
5. Variations; Roasted bell peppers, bacon, ham, pepperoni, sausage, oregano, zucchini, yellow squash, scallions, chives, spinach, arugula, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, heavy cream, asparagus, parmesean, paprika, shallots, habanero, celery, celery seed, fennel, fennel seed, white pepper, peppercorn melange, pearl onions, peas, mushroom, savory, rosemary, thyme, basil, red onion, Vidalia onion, capers, marjoram, leeks, lemon, olives, sage, eggplant, artichoke, avocado, slivered garlic, lemon thyme, sherry, red wine, mint, saffron, sea salt, balsamic, port wine, worcestershire sauce

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