Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, low-carb breakfast, batch 2. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Low-Carb Breakfast, Batch 2 is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Low-Carb Breakfast, Batch 2 is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook low-carb breakfast, batch 2 using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Breakfast, Batch 2:
- Take 8 large eggs
- Prepare 1/4 cup diced onion
- Make ready 2 tablespoons chopped parsley
- Prepare 1/2 teaspoon salt
- Take 12 ounces diced ham/spam
- Get 1/2 cup shredded mozzarella cheese
- Prepare 1/3 cup shredded mozzarella cheese
- Get To taste ketchup or steak sauce, optional
Instructions to make Low-Carb Breakfast, Batch 2:
- Dice the meat and dry fry it. Add the diced onion. Fry till crisp.
- Beat the eggs with the parsley and 1/2 cup of cheese. Pour the egg mixture onto the meat. Add salt. Let it cook 4 minutes till steam is rising through the eggs top with the rest of the cheese.
- Spray a griddle or pan with nonstick spray. Put over the top of the pan with the eggs. Flip it over remove pan, and let cook 5 minutes.
- Serve you can have ketchup or steak sauce if you like. I hope you enjoy!
So that’s going to wrap it up for this special food low-carb breakfast, batch 2 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
