Simple Way to Make Perfect Chef Ruth's Nilagang Baboy

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chef ruth's nilagang baboy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chef Ruth's Nilagang Baboy is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chef Ruth's Nilagang Baboy is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chef ruth's nilagang baboy using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chef Ruth's Nilagang Baboy:

1. Get 1 kilo Pork Belly
2. Make ready 1000 ml broth or stock
3. Make ready 1 onion
4. Make ready 2 medium cabbage (quartered)
5. Prepare 3 medium peeled potato
6. Make ready 4 pieces saba banana
7. Get Pechay
8. Get 1 corn round cut
9. Make ready 5 grams pepper
10. Prepare Salt to taste

Instructions to make Chef Ruth's Nilagang Baboy:

1. Heat cooking oil in a deep pot.
2. Once oil is hot saute the onion.
3. Put in the pork. Cook until the color turns to brown.
4. Pour in the pork broth.Bring to boil. Simmer for 45 to 60 Minutes or until pork is tender.
5. Add the banana saba, potato for 10 minutes or until potato is tender.
6. Add the cabbage and pechay for 3 minutes.
7. Add salt and pepper to taste.
8. Transfer to serving bowl with spicy soysauce.
9. Sip the soup and enjoy!

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