Recipe of Gordon Ramsay Tzatziki Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tzatziki sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tzatziki, cacık (Turkish pronunciation: [dʒaˈdʒɯk]), or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. Tzatziki Sauce is a lusciously creamy, flavorful sauce or dip that is HEALTHY and EASY! Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! Watch how to make Greek tzatziki sauce in this short recipe video.

Tzatziki Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tzatziki Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have tzatziki sauce using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tzatziki Sauce:

1. Make ready 1 cup plain Greek yogurt
2. Get 1/2 cup english cucumber, very finely diced
3. Prepare 1 small clove garlic, grated
4. Get 1 1/2 tsp. dried dill weed (could also use chopped fresh)
5. Take 1 tbsp. fresh lemon juice
6. Prepare to taste salt and pepper

This tzatziki sauce tied everything together. I pretty much drowned my chicken and smothered everything on my plate with it. This tzatziki sauce is a great recipe for showcasing summer produce - it's rich & creamy, bright Tzatziki is a salted yogurt and cucumber dip that's made of strained yogurt, shredded cucumber, olive. Easy Tzatziki sauce is light, creamy, and full of bright flavors, making it a versatile sauce.

Steps to make Tzatziki Sauce:

1. Start by draining as much excess water from the cucumber as you can. I pressed mine between a couple paper towels.
2. In a small bowl, combine the yogurt, cucumber, garlic, dill weed, lemon juice, salt and pepper.
3. Refrigerate for an hour or so before serving. Store any remaining tzatziki in the fridge, tightly covered, for 3-4 days.

This tzatziki sauce is a great recipe for showcasing summer produce - it's rich & creamy, bright Tzatziki is a salted yogurt and cucumber dip that's made of strained yogurt, shredded cucumber, olive. Easy Tzatziki sauce is light, creamy, and full of bright flavors, making it a versatile sauce. You can use it as a dipping sauce for breads or vegetables, on gyros, or as a condiment. This is the best homemade tzatziki recipe! Refreshing cucumber, creamy Greek yogurt, and zingy lemon make it the perfect sauce for just about everything.

So that’s going to wrap it up for this special food tzatziki sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!