Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, avocado tzatziki dip. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Avocado Tzatziki Dip is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Avocado Tzatziki Dip is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook avocado tzatziki dip using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Tzatziki Dip:
- Prepare 2 avocados — halved, pitted and peeled
- Get 3 tablespoons lemon juice
- Make ready 1/2 large (8 ounces) cucumber, 3/4 finely chopped and 1/4 fine
- Make ready 2 cups dairy-free yogurt
- Make ready 2 tablespoons chopped dill
- Make ready 2 tablespoons chopped mint
- Get 1 teaspoon lemon zest
- Make ready 2 garlic cloves, finely grated
- Prepare 1/2 serrano chile — stemmed, seeded and minced
- Get to taste Salt and freshly ground black pepper,
- Take Raw vegetables and pita chips, for serving
Instructions to make Avocado Tzatziki Dip:
- In a mini food processor, purée the avocados with the lemon juice until smooth. Transfer to a medium bowl and stir in the remaining ingredients. Mix until smooth. Serve with raw veggies or pita chips.
So that’s going to wrap this up with this special food avocado tzatziki dip recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
