Recipe of Andrew Copley Sunflower-Cherry Granola Bars ( Taste of Home )

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sunflower-cherry granola bars ( taste of home ). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sunflower-Cherry Granola Bars ( Taste of Home ) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sunflower-Cherry Granola Bars ( Taste of Home ) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sunflower-cherry granola bars ( taste of home ) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sunflower-Cherry Granola Bars ( Taste of Home ):

1. Prepare 4 cup Old Fashioned Oats
2. Prepare 1 cup Sliced Almonds
3. Make ready 1 cup Flaked Coconut
4. Get 1 cup Sugar
5. Make ready 1 cup Light Corn Syrup
6. Make ready 1 cup Creamy Peanut Butter
7. Prepare 1/2 cup Raisins
8. Prepare 1/2 cup Dried Cherries
9. Take 1/2 cup Sunflower Kernals
10. Make ready 1/4 cup EACH: Ground Flax Seeds, Chia Seeds & Sesame Seeds ( I always find ways to work these in! )

Instructions to make Sunflower-Cherry Granola Bars ( Taste of Home ):

1. Bread into an ungreased 15 inch by 10 inch by 1 inch baking pan. Bake at 400°F Fahrenheit for 15 to 20 minutes or until lightly browned. Meanwhile, spread almond and coconut into another ungreased 15 inch by 10 inch by 1 inch baking pan. Bake for 8 to 10 minutes or until lightly toasted.
2. In a Dutch oven over medium heat bring sugar and corn syrup to a boil. Cook and stir for 2 to 3 minutes until sugar is dissolved. Remove from heat and stir in peanut butter until combined. Add the raisins, cherries, sunflower kernels, and toasted oats, almond and coconut.
3. Using a metal spatula, press mixture into an ungreased 15 inch by 10 inch by 1 inch baking pan. Cool to room temperature. Cut into bars.

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