How to Make Super Quick Homemade Baked khakhra sandwich with almond milkshake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked khakhra sandwich with almond milkshake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Baked khakhra sandwich with almond milkshake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Baked khakhra sandwich with almond milkshake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked khakhra sandwich with almond milkshake using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked khakhra sandwich with almond milkshake:

1. Take Khakhra
2. Make ready wheat flour
3. Get besan
4. Make ready cumin seed
5. Take chilli powder
6. Prepare turmeric powder
7. Make ready hing
8. Prepare milk
9. Take oil
10. Prepare Khakhra sandwich filling
11. Take medium size onion
12. Take small cucumber
13. Take medium size tomato
14. Get schezwan sauce
15. Take mayonnaise
16. Take Almond milkshake
17. Make ready milk
18. Prepare vanilla custard powder
19. Make ready almond powder
20. Prepare pistachio
21. Get saffron

Make yourself a quick milkshake or smoothie. Keep some tasty khakhras in stock - it is as filling as having a chapatti. Khakhras are also handy when you need to have breakfast on-the-go. Dry roasted methi khakhra gets its delicious flavor from kasoori methi, which is added while preparing its dough.

Steps to make Baked khakhra sandwich with almond milkshake:

1. Khakhra: combine all the ingredients and knead into a soft dough without using any water. Divide the dough into 4 equal portions and roll out each portion into a very thin square by rolling pin.
2. Preheat the oven at 170C for 10 minutes. Once khakhra square prepare then it will keep on baking tray. Bake at 170 C for 20minutes or till golden colour change.
3. Khakhra filling: mix all the ingredients and makes a khakhra filling
4. Sandwich Assembly : on a worktop place a khakhra,then apply schezwan sauce and after that mayonnaise and last a spoonful mixture of salad and spread properly,place another khakhra on it. After that apply sauces on khakhra then grate paneer on it and lastly garnish with cherry tomato.
5. Khakhra sandwich is ready to serve
6. Almond milkshake: first we boil the milk then milk custard powder and continuously stir to avoid lumps. Mix almond coarse powder the stir till almond soften. Lastly add pistachio and kesar. Keep in refrigerator for 4 hours. Milkshake is ready to serve.Garnish with pistachio and kesar.

Khakhras are also handy when you need to have breakfast on-the-go. Dry roasted methi khakhra gets its delicious flavor from kasoori methi, which is added while preparing its dough. Khakhra is a traditional Gujarati snack which is healthy, crispy and delicious on its own or with pickle or curd. The secret of making best diet methi khakhra lies in rolling thinnest possible roti. This super easy condensed milk sandwich is not only tasty but is so easy to make.

So that is going to wrap this up with this exceptional food baked khakhra sandwich with almond milkshake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!