How to Prepare Homemade Vegetarian Breakfast

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetarian breakfast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Breakfast is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vegetarian Breakfast is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vegetarian breakfast using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Breakfast:

1. Prepare 2 large eggs
2. Take 2 small avocados
3. Make ready 2 small potatoes (with or without skin)
4. Make ready 1/2 red onion
5. Get 3 bella mushrooms
6. Get 2 garlic cloves
7. Get Green onion (garnish)
8. Take Olive oil
9. Get 2 tbsp unsalted butter
10. Take Salt
11. Prepare Pepper
12. Make ready Oregano
13. Get Cumin
14. Prepare Paprika
15. Prepare Your favorite coffee
16. Make ready No technology

Steps to make Vegetarian Breakfast:

1. Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer.
2. Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside.
3. Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs.
4. Slice the avocados and place next to everything.
5. Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.

So that is going to wrap it up with this special food vegetarian breakfast recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!