Step-by-Step Guide to Make Jamie Oliver Easy One Pot Fettuccine Alfredo

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy one pot fettuccine alfredo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy One Pot Fettuccine Alfredo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy One Pot Fettuccine Alfredo is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook easy one pot fettuccine alfredo using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy One Pot Fettuccine Alfredo:

1. Get 1 lbs Barilla (or your favorite brand of) dried Fettuccine pasta
2. Get 2 packages Trader Joe's Shelf Stable Whipping Cream (or 2 cups of heavy cream)
3. Make ready 8 tbsp Butter
4. Take 4 cups water
5. Make ready 1 tsp salt
6. Get 1/2 tsp Pepper (or to taste)
7. Take 3 cloves Chopped Garlic
8. Take 1 packages Trader Joe's Quattro Formaggio Italian Blend Cheese (or 2 cups of grated fresh Parmesean cheese)

Instructions to make Easy One Pot Fettuccine Alfredo:

1. Combine pasta, whipping cream, water, butter, salt, pepper & garlic in a large pot or pan.
2. Bring ingredients to a boil over medium high heat, and stir.
3. Cover pot/pan and reduce heat to low. Simmer for 15 minutes.
4. Remove pot/pan from heat and stir in cheese. Mix well, serve. That is it, easy peasy!
5. You can also add some additional fresh parmesean on top or parsley flakes or for a more complete meal add mushrooms, veggies, chicken…

So that’s going to wrap it up for this special food easy one pot fettuccine alfredo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!