Steps to Make Quick Pavlova with lemon curd and strawberries

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pavlova with lemon curd and strawberries. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pavlova with lemon curd and strawberries is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pavlova with lemon curd and strawberries is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pavlova with lemon curd and strawberries using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pavlova with lemon curd and strawberries:

1. Get Pavlova
2. Take 3 large egg whites
3. Take 160 g granulated sugar
4. Prepare Zest of half a lemon
5. Prepare 1 tsp fresh lemon juice (or white wine / distilled vinegar)
6. Take 1 tsp corn starch
7. Get Lemon curd
8. Prepare 2 egg yolks
9. Get 1/3 cup granulated sugar
10. Take Juice of 1.5 lemons
11. Prepare Zest of half to a whole lemon
12. Make ready Pinch salt
13. Prepare 3 tbsp unsalted butter
14. Get Whipped cream
15. Make ready Heavy whipping cream
16. Make ready Sugar, to taste
17. Make ready Vanilla extract, to taste
18. Make ready Strawberries (and other fruit of choice)

Instructions to make Pavlova with lemon curd and strawberries:

1. Preheat oven to 265 F (or 130 C).
2. Beat egg whites; once foamy and white, start to slowly add the sugar and continue beating until stiff peaks form.
3. Mix the corn starch and lemon juice (or vinegar) into a slurry, and whisk into the meringue along with lemon zest.
4. Spread the meringue mixture onto a parchment lined baking sheet, to a diameter of about 20-22cm. Shape so that there is a shallow center cavity.
5. Bake for an hour at 260 F, then let cool in the oven for at least an hour.
6. Mix the egg yolks, lemon juice, lemon zest, sugar, and salt in a bowl. Place the bowl over a pot with simmering water to create a double boiler.
7. Whisk the mixture while it heats and thickens over the double boiler, about 10-15 minutes, until it has the consistency to coat the back of a spoon.
8. Take off the heat, and whisk in the butter until it has melted. Place a plastic film over the top of the curd to prevent a skin from forming, and let the curd cool.
9. Make whipped cream by whipping heavy cream with sugar and vanilla extract to taste.
10. Assemble the pavlova by spreading a generous layer of whipped cream over the top, followed by a layer of lemon curd, strawberries, and other fruit. You can also add toasted almond flour or toasted almond slices for texture.

So that is going to wrap it up with this exceptional food pavlova with lemon curd and strawberries recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!