Step-by-Step Guide to Prepare Award-winning Beef Steak in Refreshing Japanese Marinade

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef steak in refreshing japanese marinade. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Steak in Refreshing Japanese Marinade is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beef Steak in Refreshing Japanese Marinade is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have beef steak in refreshing japanese marinade using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Steak in Refreshing Japanese Marinade:

1. Prepare 1 Beef Steak
2. Get 1 Onion
3. Take 1 Salt and pepper
4. Get 100 ml A Bonito dashi stock
5. Take 100 ml (A) Soy sauce
6. Take 1/2 (A) Lemon juice

Steps to make Beef Steak in Refreshing Japanese Marinade:

1. Use a meat hammer or the back of a knife to pound the meat several times. Reform the expanded meat to its former shape, and flavor both sides with salt and pepper.
2. Heat an oiled frying pan until it starts to smoke, then add the meat from Step 1. Cook both sides until crispy, about medium rare!
3. Add the A ingredients to a plastic bag, then add the steak from Step 2 while it's hot to let the flavors soak in.
4. Slice the onions, and add to a bowl with some salt (not listed). Pour in boiling water and let sit for a minute, then pour out the water and press down on the onions.
5. Add the onions to the bag from Step 3, close and let the marinade for at least an hour and it's complete. Serve together with plenty of vegetables!

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