Simple Way to Prepare Gordon Ramsay Soft & Steaming Yam Steaks

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, soft & steaming yam steaks. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soft & Steaming Yam Steaks is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Soft & Steaming Yam Steaks is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have soft & steaming yam steaks using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soft & Steaming Yam Steaks:

1. Make ready 1/2 Nagaimo yam
2. Make ready 2 tbsp Sake
3. Get 1 tbsp Vegetable oil
4. Get 1 Salt and pepper
5. Make ready 1 Soy sauce or garlic soy sauce
6. Take 1 Bonito flakes

Instructions to make Soft & Steaming Yam Steaks:

1. Peel the yam and cut into 1.5 cm slices. Season with salt and pepper.
2. Heat oil in a frying pan and pan-fry the yams until browned on both sides. Lower the heat to low and add in the sake. Cover with a lid and steam for 5 minutes.
3. Once a skewer can be inserted through them easily, drizzle in the soy sauce in a circular motion.
4. Serve up and garnish with bonito flakes.

So that is going to wrap it up with this exceptional food soft & steaming yam steaks recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!