Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan chili. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegan Chili is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Chili is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook vegan chili using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Chili:
- Get 1 cup dry black beans
- Prepare 1 cup dry red kidney beans
- Get 1 pkg Impossible meat
- Take 1 chopped green pepper
- Get 1 bag frozen whole corn
- Get 2 cups fresh diced tomatoes
- Get 1 cup sauce tomatoes
- Make ready 2 tablesspoons of water
- Get 1/2 cup chopped mushrooms
- Take Seasoning : Scallions, garlic, onion powder, Sazon, roasted garlic herbs & Mrs.Dash
Steps to make Vegan Chili:
- Make Dry beans or use canned beans but watch your sodium contents.
- With a low flame under your pot add water & Impossible meat, chopped meat & cook until brown
- Add in beans, diced tomatoes, tomato sauce, green pepper, mushrooms & corn. Season to your own liking
- Cover & cook on low heat for 35 minutes.
- Serve over rice or eat it by itself.
So that’s going to wrap it up for this special food vegan chili recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
