Recipe of Favorite My Mom's Soothing Okra Sambar

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my mom's soothing okra sambar. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Mom's Soothing Okra Sambar is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Mom's Soothing Okra Sambar is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have my mom's soothing okra sambar using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Mom's Soothing Okra Sambar:

1. Get 250 gms okra cut into cubes
2. Prepare 2 cups tamarind water
3. Prepare As needed: Salt
4. Make ready 3-4 tablespoons gingelly oil
5. Take 1 tsp Turmeric powder
6. Make ready Seasoning
7. Make ready 1 tsp Mustard seeds
8. Make ready 1 tsp chana dal
9. Prepare 2 tsp urad dal
10. Prepare 1/4 tsp asafoetida/hing
11. Take 2 Green chillies slit lengthwise
12. Make ready 1 sprig curry leaves

Steps to make My Mom's Soothing Okra Sambar:

1. In a pot, add oil and put in the items given under seasoning section. Wait till the dals become golden brown.
2. Add in the chopped okra and mix well. Toss until okra is cooked well to about 80%. Make sure it is not completely cooked as it turns mushy.
3. Add in the tamarind water and let it boil covered until the raw smell goes off. Now, add in turmeric powder along with required amount of salt.
4. Finally, when all the raw smell have gone of turmeric, turn off heat and close it until serving.
5. Tip: note that this sambar is supposed to be watery as against the usual thick varieties. The runny texture and the thick okra blend well with rice. The more thicker it becomes, the proper taste of okra is lost. Also, add no other seasoning like sambar powder or cilantro/coriander leaves. They take the authentic taste away from this recipe.

So that’s going to wrap it up with this exceptional food my mom's soothing okra sambar recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!