Step-by-Step Guide to Make Gordon Ramsay Puto Paw

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, puto paw. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Puto Paw is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Puto Paw is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook puto paw using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Puto Paw:

1. Get Asado Filling
2. Make ready 2 tbsp cooking oil
3. Get 6 cloves garlic
4. Make ready 1 medium onion
5. Make ready 1/2 kg pork
6. Take 1/4 cup soy sauce
7. Get 2 tbsp oyster sauce
8. Get 1/4 cup brown sugar
9. Take 2 tbsp corn starch dissolve in ¼ cup water
10. Prepare Rice Cake
11. Take 4 cups all-purpose flour
12. Make ready 1/2 cup white sugar
13. Make ready 4 tbsp baking powder
14. Take 2 1/2 cup water
15. Make ready 1 cup evap milk
16. Take 1/4 cup butter
17. Take 2 pcs salted duck egg

Steps to make Puto Paw:

1. In a large pan over medium heat, add the cooking oil, sauté the garlic and onion until soft and translucent. Add the pork and cook for 7 minutes or until lightly brown.
2. Add the soy sauce, oyster sauce and brown sugar. Stir until the sugar is dissolved. Simmer for 2-3 minutes.
3. Pour the cornstarch mixture then season with salt and pepper. Simmer for 1 minute or until the sauce thickened. Remove from the pan, let it cool and set aside.
4. In a large bowl, combine the flour, baking powder, sugar, butter and milk. Gradually add the water while continuously stirring until well blended.
5. Prepare the molders and grease with vegetable oil or melted butter. Pour about 1 tablespoon of batter mixture on each mold.
6. Then, put a teaspoonful of asado filling on each mold. Add some more batter up to ¾ full and top with a slice of salted duck egg.
7. Place in a steamer basket and steam for 10-15 minutes over boiling water. Remove from the steamer and let it cool for 10 minutes. - Gently loosen the Puto Pao from mold and serve.

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