How to Make Quick Bonito Garlic Steak

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bonito garlic steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bonito Garlic Steak is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Bonito Garlic Steak is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have bonito garlic steak using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Bonito Garlic Steak:

1. Get 1 abour 220 grams Bonito (Sashimi cuts)
2. Make ready 2 clove Garlic
3. Make ready 2 tsp Grainy mustard
4. Get 1 Salt and pepper
5. Prepare 2 tbsp Olive oil
6. Prepare Seasoning
7. Prepare 2 tbsp Mirin
8. Prepare 2 tbsp Soy sauce
9. Make ready 1 tbsp Sake
10. Make ready Vegetables (Whatever you like)
11. Get 1 Onions, mini tomatoes, arugula, mesclun

Instructions to make Bonito Garlic Steak:

1. Use whatever vegetables you like.
2. Slice the onions and rinse with water, wash the arugula and baby-leaf lettuce, and place in the fridge after draining the water.
3. Remove the stems from the mini tomatoes and cut in half.
4. Remove the skin from the garlic and slice.
5. MIx 2 tablespoons of soy sauce, 2 tablespoons of mirin, and 1 tablespoon of sake in a bowl. Add a bit extra to use with the vegetables.)
6. Sprinkle the bonito with salt and pepper.
7. Place 2 tablespoons of olive oil into a pan, and add the garlic.
8. Fry the garlic over a low heat until golden brown, and remove from the pan.
9. Put the bonito into the same pan that you used for the garlic, and lightly cook it on both sides.
10. Take out the bonito.
11. Add the flavor mixture to the remaining olive oil in the pan.
12. Boil down lightly, turn off the heat, and add in ground mustard in residual heat.
13. Arrange the bonito and vegetables onto a plate, and drizzle the sauce.
14. Scatter the garlic chips on top and you are done.

So that’s going to wrap this up with this exceptional food bonito garlic steak recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!