Recipe of Favorite Rose Shu Mai (Chinese Dimsum) 燒賣點心

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rose shu mai (chinese dimsum) 燒賣點心. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rose Shu Mai (Chinese Dimsum) 燒賣點心 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Rose Shu Mai (Chinese Dimsum) 燒賣點心 is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rose shu mai (chinese dimsum) 燒賣點心 using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rose Shu Mai (Chinese Dimsum)

燒賣點心:

1. Get 1 package round dumpling skins
2. Take 1/2 lb ground pork
3. Get 4 dried shiitake mushrooms
4. Get Seasoning
5. Take 1 tbsp sesame oil
6. Get 1 tbsp soy sauce
7. Prepare 2.5 tbsp corn starch
8. Prepare 2 tbsp water
9. Prepare 1 tbsp sake
10. Take 1/8 tsp white pepper
11. Make ready 1/2 tsp salt
12. Make ready Toppings
13. Make ready 15-20 peas or edamame
14. Make ready Masago (fish roe) optional topping

Steps to make Rose Shu Mai (Chinese Dimsum)

燒賣點心:

1. Soak the shiitake mushrooms in hot water for 20-30 mins
2. Squeeze the excess water from the mushrooms and dice
3. In a bowl, combine the pork, mushrooms and seasonings so that it is paste-like
4. Place 3 dumpling skins down - overlapping each other
5. Place about 1-2 teaspoons of filling in the each wrapper - don't overfill or else the skins won't be able to keep the rose shape
6. Use your finger tip and damp the edge of the skins
7. Fold the skins from the bottom up.
8. Roll the dumpling skins horizontally to create the rose shape
9. Once you finished creating the roses for the pack. You may add the peas or masago on top.
10. Boil the water and steam the dumplings for 20 mins. Make sure the meat and skins are cooked through.

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