Recipe of Ultimate Cream cheese potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cream cheese potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cream cheese potatoes is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cream cheese potatoes is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook cream cheese potatoes using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cream cheese potatoes:

1. Make ready 5 Pounds Russet Potatoes
2. Make ready 8 oz. Cream cheese
3. Get 1 stick butter
4. Prepare 1/2-1 Cup Milk
5. Get 1 Teaspoon Salt
6. Take 1 Teaspoon Garlic Powder
7. Prepare 1/2 Teaspoon Pepper
8. Get Chives for serving, Optional

Instructions to make Cream cheese potatoes:

1. Wash and peel potatoes, then cut into 1 inch cubes.  Place the potatoes into a large stockpot and cover with cold water.  Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender.  Drain the potatoes and return to the warm pot, or to a mixing bowl.
2. Add the cream cheese, butter, milk, and seasonings to the potatoes.  Mash slightly to break the large potatoes up.  Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
3. I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency.  Use 1 Cup of milk or a little more if you like your potatoes a little more thin.
4. Serve immediately garnished with chives if desired.  Enjoy.

So that’s going to wrap it up for this exceptional food cream cheese potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!