Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, okra ohitashi (オクラおひたし). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Okra Ohitashi (オクラおひたし) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Okra Ohitashi (オクラおひたし) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook okra ohitashi (オクラおひたし) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okra Ohitashi (オクラおひたし):
- Prepare 10 okra
- Make ready Katsuobushi
- Take 1/2 tsp dashi powder
- Get 1 cup water
- Get 2 tbsp soy sauce
- Prepare 2 tbsp mirin
Instructions to make Okra Ohitashi (オクラおひたし):
- Wash okra and rub gently all over with salt. In a medium saucepan bring water to a boil on high heat. When boiling, put in okra and lower heat to low. Simmer for 20 minutes or until tender.
- To make marinade, bring mirin to a boil under medium heat until most of the alcohol evaporates. Add soy sauce, dashi powder, and 1 cup water. When it all boils remove from heat.
- Pour soy sauce marinade over okra while it is still warm. Let marinate for 1–2 hours before serving.
- To serve, place okra on serving dish, drizzle with marinade and top with katsuobushi.
So that is going to wrap it up with this special food okra ohitashi (オクラおひたし) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
