Recipe of Perfect Tuna and Nagaimo Yam Diced Steak

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna and nagaimo yam diced steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna and Nagaimo Yam Diced Steak is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Tuna and Nagaimo Yam Diced Steak is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have tuna and nagaimo yam diced steak using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna and Nagaimo Yam Diced Steak:

1. Prepare 60 grams Tuna (sashimi quality)
2. Make ready 60 grams Nagaimo yam
3. Take 1 Lotus Root (optional)
4. Prepare 1 tbsp ☆Soy sauce
5. Make ready 1 tbsp ☆Sake
6. Prepare 1 tbsp ☆Vinegar
7. Get 5 grams Butter
8. Take 1/2 clove Garlic
9. Prepare 1 White leek and mizuna greens
10. Take 1 optional Sudachi (a citrus fruit) juice

Instructions to make Tuna and Nagaimo Yam Diced Steak:

1. Dice the tuna and nagaimo yam (including the skin), and marinate in the ☆ ingredients for about 30 minutes.
2. Cut lotus root and garlic into very thin slices, and fry in oil (excluded from the recipe) until they become crispy. Lightly sprinkle with salt (excluded from the recipe), and set the lotus root aside.
3. Strain the excess sauce from Step 1 in a sieve. Melt the butter in the pan. Once the pan is thoroughly heated, add the tuna and nagaimo yam at once, then fry until browned.
4. Serve on top of the lotus root, and top with shredded white leek. Warm up the Step 3 marinade sauce, lightly simmer, and pour on top. Garnish with the fried garlic.

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