Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fall harvest soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fall Harvest Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fall Harvest Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook fall harvest soup using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fall Harvest Soup:
- Make ready 8-10 fresh garden tomatoes, quartered & halved
- Get 6-8 fresh sprigs of garden broccoli, sliced
- Take 1 green pepper, sliced
- Prepare 1/2 purple cabbage, sliced
- Take 1/2 green cabbage, sliced
- Get 3-5 green onions, sliced
- Prepare 3 fresh garden okra, sliced
- Prepare 3 cloves garlic, minced
- Make ready 1 can garbanzo beans, rinsed
- Take 1 can kidney beans, rinsed
- Take 1/3 cup basmati rice
- Take 6 cups water, filtered
- Take 2 tablespoons olive oil
- Prepare 1 tablespoon paprika
- Make ready 1 tablespoon cumin
- Take 1 tablespoon chili
- Prepare to taste Salt
- Get To taste Fresh basil leaves for garnish
Steps to make Fall Harvest Soup:
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
- Let simmer 3 1/2 hours in a crockpot on high heat.
- Stirring occasionally. Serve
So that’s going to wrap this up for this exceptional food fall harvest soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
