How to Prepare Speedy Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, paleo / keto pecan stuffed muffins. sugar, grain and dairy free. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook paleo / keto pecan stuffed muffins. sugar, grain and dairy free using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free:

1. Take Dry Ingredients
2. Make ready 1 cup almond flour
3. Get 1 cup cashew flower
4. Prepare 1/3 cup Tapioca flour
5. Take 1/3 cup Monkfruit in the Raw
6. Get 2 tsp baking powder
7. Get 1 tsp xantham gum
8. Prepare Wet Ingredients
9. Take 4 eggs
10. Take 1 cup unsweetened almond milk
11. Prepare 1 tsp vanilla extract
12. Make ready 1 tsp almond extract
13. Make ready Nuts
14. Make ready Chopped Pecans
15. Prepare Any chopped nut of your taste can be sustituted

Steps to make Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free:

1. Combine dry ingredients in medium sized bowl and mix thoroughly. Set aside
2. Use a stand blender with whip attachment or hand blender to whip 4 eggs til foam begins to form. Continue whipping and add almond milk then vanilla, and Almond extracts.
3. Turn blender on to low and add slowly the dry mix to the egg mix. Then add chopped pecans and mix til thick on low speed.
4. Use a large 6 muffin pan. - Spray the pan with olive oil - Add approx. 1 cup of mix to each cup. Disperse evenly.
5. Bake in a hot 350 degree oven between 25 and 35 minutes depending on elevation and humidity.
6. Remove from oven and cool in baking pan for 15 minutes. Remove and enjoy!

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