Easiest Way to Make Gordon Ramsay Cheesesteak Totchos

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesesteak totchos. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cheesesteak Totchos is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cheesesteak Totchos is something which I’ve loved my entire life.

This Cheesesteak Totchos recipe combines the flavors of one of our favorite sandwiches with a pile of crispy tots. It's the final week leading up to Super Bowl LII, and. Have you ever had the urge to twist things up a little bit? Cheesesteak Totchos - Three amazing, hearty comfort foods in one!

To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesesteak totchos using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cheesesteak Totchos:

1. Prepare Cheesesteak
2. Prepare 1 lb Flank Steak
3. Get 2 c Shredded Chicken, frozen
4. Prepare 2 tbsp Kosher Salt
5. Make ready 2 tbsp Coarse Black Pepper
6. Make ready 1 tbsp Garlic Powder
7. Take 1 1/2 tbsp Ground Cumin
8. Get 1 1/2 tbsp Smoked Paprika
9. Make ready Cheese Sauce
10. Get 1/2 c Shredded Cheese blend
11. Make ready 1/4 c Heavy Cream (add additional to keep creamy as needed)
12. Make ready Pinch Crushed Red Pepper
13. Get Toppings
14. Make ready 1 large (1 cup) onion, thinly sliced
15. Get 1 small (1/2 cup) red bell pepper, cut into thin strips
16. Make ready 1 small (1/2 cup) yellow bell pepper, cut into thin strips
17. Take 1/4 c Green Onion, chopped
18. Make ready 1/8 c Cilantro, coarse chopped
19. Prepare 3 Cloves Garlic, diced
20. Take 2 tbsp Vegetable Oil
21. Prepare Tater Tots
22. Prepare 4 c Frozen Tater Tots

Jim Parker of Oaks Bottom Public House in Oregon is the credited inventor of totchos, or tater tot nachos. See more ideas about totchos recipe, totchos, recipes. Totchos - Recipes Food and Cooking. Potato tots, taco ground beef, cheese, fresh salsa and sour cream baked in a casserole dish that can.

Steps to make Cheesesteak Totchos:

1. Prep the veggies
3. Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).
4. Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
5. Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat.
6. Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat.
7. Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
8. For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
9. For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
10. After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later.
11. Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it.
12. Serve and enjoy!

Totchos - Recipes Food and Cooking. Potato tots, taco ground beef, cheese, fresh salsa and sour cream baked in a casserole dish that can. For this homemade Cheesesteak Sandwich, thinly sliced ribeye is paired with peppers, onions, and mushrooms, then topped with provolone and stuffed into a hoagie roll. It's a delicious hot treat for lunch! Gooey, meaty and melty, a Philly Cheesesteak sandwich is delicious in its simplicity.

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