22/09/2020 11:07

Step-by-Step Guide to Make Super Quick Homemade Vegan Chocolate and Pecan Banana Bread

by Kenneth James

Vegan Chocolate and Pecan Banana Bread
Vegan Chocolate and Pecan Banana Bread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan chocolate and pecan banana bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Chocolate and Pecan Banana Bread is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vegan Chocolate and Pecan Banana Bread is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vegan chocolate and pecan banana bread using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Chocolate and Pecan Banana Bread:
  1. Take 3 large ripe bananas
  2. Take 50 g light brown sugar
  3. Get 100 ml oat milk
  4. Take 50 ml sunflower oil
  5. Make ready 1 Tbsp vanilla extract
  6. Take 50 g cacao powder
  7. Make ready 3 tsp mixed spice
  8. Make ready Pinch sea salt
  9. Make ready 50 g pecan nuts
  10. Make ready 150 g self-raising flour
  11. Prepare 100 g spelt flour
  12. Prepare 1 tsp baking soda
Steps to make Vegan Chocolate and Pecan Banana Bread:
  1. Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin.
  2. Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky.
  3. Mix in the cacao powder, mixed spice, salt and pecan nuts.
  4. Combine the flours and baking soda, then add to the wet mixture.
  5. Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins.
  6. Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack.

So that’s going to wrap it up for this exceptional food vegan chocolate and pecan banana bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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