Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg garam. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg garam is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Egg garam is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have egg garam using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg garam:
- Take To Mix
- Take 4 cup puffed rice
- Take 1/2 cup grated beetroot
- Make ready 1/2 onion finely chopped
- Get 2 tbsp roasted peanuts
- Get 5-6 thattuvadai broken into pieces (optional)
- Get 4 boiled egg cut into small pieces
- Prepare 4 tbsp coconut chutney (recipe below)
- Make ready Coconut chutney
- Make ready 1/2 cup coconut
- Take 1 tbsp roasted gram
- Make ready 2 green chilly
- Prepare 1 garlic
- Get 1/4 inch ginger piece
- Get 1/4 tsp fennel seeds
- Take 2 stem coriander leaves
- Get 4-5 curry leaves
- Make ready Salt
Steps to make Egg garam:
- Mix finely chopped onion and grated beetroot together and keep it aside.
- To make coconut chutney grind all the ingredients into smooth paste.
- Now mix all the ingredients under “To Mix” section.
So that’s going to wrap it up for this exceptional food egg garam recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
