Easiest Way to Make Super Quick Homemade Almond-Nutella Croissants Stuffed With Strawberries

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, almond-nutella croissants stuffed with strawberries. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Almond-Nutella Croissants Stuffed With Strawberries is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Almond-Nutella Croissants Stuffed With Strawberries is something which I’ve loved my whole life. They’re fine and they look fantastic.

Almond-Nutella Croissants Stuffed With Strawberries Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, almond-nutella croissants stuffed with strawberries. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have almond-nutella croissants stuffed with strawberries using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Almond-Nutella Croissants Stuffed With Strawberries:

1. Get 4 Large croissants –
2. Get 1/2 cup Water
3. Get 1/4 cup Caster sugar / superfine sugar
4. Get 1 tsp Vanilla extract
5. Prepare 1 tsp Almond extract
6. Get 3/4 cup Ground almonds
7. Prepare 4 tbsp Unsalted butter melted
8. Make ready 1 Egg
9. Make ready As needed Pine nuts / flaked almonds- for garnish
10. Take As needed Nutella
11. Get As needed Strawberries sliced

Add chopped chocolate directly into the bowl of your food processor and process until smooth. Taste the paste and determine how much honey you want to add. Almond Nutella is made with almonds instead of hazelnuts. My kids are small and not fond of these things now.

Steps to make Almond-Nutella Croissants Stuffed With Strawberries:

1. Preheat the oven to 350 degrees Fahrenheit. Cut the croissants lengthwise into halves. Keep it aside. In a small saucepan, add water, 2 tbsp of caster sugar, & the vanilla extract. Boil until the sugar completely dissolves. Remove from heat and allow it to cool slightly. In a bowl, add the ground almonds, melted butter, sugar, egg, and almond extract. Whisk together until well combined. Gently brush the frangipane over the croissants.
2. Place the glazed croissants on a baking tray. Spread a spoonful of the frangipane mixture inside the croissants. Place the croissants in the oven for 10-12 minutes and bake until the top is golden brown and crisp. The inside of the croissants will be like a creamy paste. Remove the croissants from the oven and allow it to cool slightly.
3. Spread a spoonful of Nutella inside the croissants and arrange the sliced strawberries inside. Garnish with almond flakes or pine nuts and serve immediately.

Almond Nutella is made with almonds instead of hazelnuts. My kids are small and not fond of these things now. I make these to use them for making cup cakes or chocolates. Ferroro rocher is one of my favorite chocolate and I have made it before using store bought nutella. This time I decided to make Nutella in home for.

So that is going to wrap it up for this special food almond-nutella croissants stuffed with strawberries recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!