How to Make Speedy Spaghetti alla Carbonara

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, spaghetti alla carbonara. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spaghetti alla Carbonara is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Spaghetti alla Carbonara is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have spaghetti alla carbonara using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spaghetti alla Carbonara:

1. Make ready 1 Pound Spaghetti
2. Make ready 2 Tablespoons olive oil
3. Get 4 Ounces Pancetta Bacon or , finely chopped
4. Get 3 eggs
5. Get 1 Cup pecorino romano , grated
6. Get black pepper
7. Make ready 3/4 Cup pasta water

Steps to make Spaghetti alla Carbonara:

1. Grate pecorino romano cheese.
2. Start spaghetti cooking in boiling water while preparing the cheese and egg mixture and the pancetta. The spaghetti should be cooked until al dente.
3. Beat the eggs and mix in grated pecorino cheese.
4. Heat pan and add olive oil. Once olive oil is fairly hot (but not smoking) add pancetta. Turn down the heat once the pancetta is crispy.
5. Once the spaghetti is done (al dente preferably) drain the water, saving 1 cup for later use.
6. Toss the spaghetti into the pan with the pancetta and turn off the heat. Pour the egg and cheese mixture over the pasta while it is still hot and mix eggs so they do not coagulate as they cook. Make sure the pasta is still hot when mixing the eggs or the eggs will not cook.
7. Add pasta water as needed to thin the pasta and sauce mixture.
8. Add black pepper liberally (before and/or after serving).

So that is going to wrap it up for this special food spaghetti alla carbonara recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!