Step-by-Step Guide to Make Homemade Honey Nut Chocolate Chunk Cookies

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, honey nut chocolate chunk cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Honey Nut Chocolate Chunk Cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Honey Nut Chocolate Chunk Cookies is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook honey nut chocolate chunk cookies using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Honey Nut Chocolate Chunk Cookies:

1. Take 1 cup oats
2. Prepare 1/2 tsp baking powder
3. Make ready 1/2 tsp ground cinnamon
4. Prepare 1/4 tsp salt
5. Make ready 1 cup walnuts
6. Make ready 2 tbsp flaked almonds
7. Get 2 tbsp extra virgin olive oil
8. Take 1/3 cup clear honey
9. Get 1/4 cup raisins
10. Take 3/4 cup chocolate chunks

Instructions to make Honey Nut Chocolate Chunk Cookies:

1. Heat oven to 180 C
2. Put the oats in a food processor and whiz until fine
3. Put whizzed oats in a large bowl with the baking powder, salt and cinnamon
4. Put walnuts and flaked almonds in the food processor and whiz
5. Stop every now and then to scrape the sides down, then whiz again…until crumbly
6. Pour the EVOO into the foid processor and whiz until smooth like nut butter. This could take ten minutes.
7. Warm up the honey in a microwave safe jug for 30 seconds in the microwave
8. Mix the warm honey into the nut butter, allow to cool
9. Pour the walnut mixture into the dry ingredients, mix together
10. Mix in the raisins and chocolate chunks
11. Roll small balls of mixture and place them well spaced on an ungreased cookie sheet (or two)
12. Gently press down the cookies
13. Bake for 12-15 minutes, keeping a close eye on them to prevent them burning
14. Remove from the oven and allow cookies to cool for five minutes on cookie sheets before moving to a wire rack to cool completely
15. Makes 16-18 little cookies

So that’s going to wrap this up for this special food honey nut chocolate chunk cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!