Steps to Prepare Super Quick Homemade Pancake

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pancake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pancake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pancake is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can have pancake using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pancake:

1. Get Dry Ingredients
2. Make ready 100 grams cake flour
3. Make ready 3 tbsp sugar
4. Make ready 1 tbsp cornstarch
5. Make ready 1/2 tbsp baking powder
6. Make ready 1 pinch of salt
7. Take Wet Ingredients
8. Take 1 egg
9. Get 100 ml milk
10. Take 1 tbsp cooking oil
11. Make ready 1 butter
12. Prepare 1 maple syrup

Simple to use multi-purpose Discord bot - music, moderation, fun and more! Owned by @thewsomeguy and @shypianoguy. 🥞. From Middle English pancake, equivalent to pan +‎ cake. The juggling sense is by analogy with a pancake being tossed in a pan.

Instructions to make Pancake:

1. Sift in dry ingredients in a bowl and mix well with a whisk. Beat an egg in a different bowl, add milk, and mix well.
2. Add the dry ingredients 1/3 at a time, and mix just until blended. Add cooking oil and mix again.
3. Cover with plastic wrap and leave to set for 5 minutes. Meanwhile, heat a non-stick frying pan over medium heat. Place the pan on a wet towel to cool down the pan a little bit.
4. Turn the heat down to low, place the pan, pour about 1/2 ladle of the batter onto the pan, and cook until bubbles appear on the surface. Flip with a spatula, then cook for a minute until browned on the other side. Repeat the steps to complete the rest.
5. Place a piece of butter on top and pour some maple syrup.

From Middle English pancake, equivalent to pan +‎ cake. The juggling sense is by analogy with a pancake being tossed in a pan. Compare Saterland Frisian Ponkouke, Ponkuuke ("pancake"), West Frisian pankoek ("pancake"), Dutch pannenkoek ("pancake"), German Low German Pannkook. These over-the-top pancake recipes are perfect for weekend brunch, or just a super-indulgent weekday treat. Try one of our delish french toast ideas.

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