Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my teriyaki chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
My Teriyaki Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Teriyaki Chicken is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook my teriyaki chicken using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Teriyaki Chicken:
- Take 2 slice Chicken thighs
- Prepare 1 Salt and pepper
- Get 2 tbsp Cooking sake
- Take 1 tbsp Vegetable oil
- Make ready 4 tbsp Water
- Take 2 tbsp ✩Cooking sake
- Prepare 2 tbsp ✩Mirin
- Make ready 2 tbsp ✩Soy sauce
- Get 2 tbsp ✩Honey
Steps to make My Teriyaki Chicken:
- Put small cuts into the chicken. About 6 cuts here. You don't have to cuts in the skin.
- Sprinkle salt, pepper and sake. Then leave it for about 20 minutes. Mix ✩ ingredients.
- Heat oil in a pan over medium heat and brown the chicken from the skin side.
- Turn it over and brown 5 more minutes over low heat.
- Remore any excess oil as much as possible.
- Add the ✩ ingredients, cover the pan, and heat it over low heat for 5 more minutes.
- Take the lid off, and boil it down over medium heat. Reverse the chicken several times and mix well with the sauce. Finish cooking when the sauce is thickened.
- Cut the chicken, serve and put the sauce on it.
So that’s going to wrap it up with this special food my teriyaki chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
