Recipe of Quick Chiken Mushroom Carbonara

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chiken mushroom carbonara. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chiken Mushroom Carbonara is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chiken Mushroom Carbonara is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chiken mushroom carbonara using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chiken Mushroom Carbonara:

1. Prepare 3 clove garlic
2. Take 1/2 can button mushrooms
3. Get 200 grams chicken breast
4. Make ready 1 cup unsweetened milk
5. Get 1/2 cup all purpose cream
6. Take 1 tbsp nutmeg powder
7. Prepare 1 stick butter
8. Get 1 salt and pepper to taste
9. Prepare 200 grams pasta
10. Take 1 parmesan cheese

Instructions to make Chiken Mushroom Carbonara:

1. Cook pasta per package directions.
2. Chop garlic and heat pan.
3. Put half of the butter and saute the garlic for a couple of minutes.
4. Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown.
5. Add the milk and remaining butter. Bring to a boil.
6. Turn the heat down and add the cream and nutmeg.
7. Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens.
8. Mix pasta with sauce.
9. Top with parmesan cheese.

So that is going to wrap this up for this special food chiken mushroom carbonara recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!