02/03/2021 08:02

Recipe of Gordon Ramsay Oatmeal and raisin Cookies

by Erik Hoffman

Oatmeal and raisin Cookies
Oatmeal and raisin Cookies

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oatmeal and raisin cookies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oatmeal and raisin Cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Oatmeal and raisin Cookies is something that I have loved my entire life.

This recipe for Quaker Oats oatmeal raisin cookies is a yummy way to eat your oats. Whether you make them into cookies or bar cookies, vanishing Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices.

To begin with this recipe, we must first prepare a few components. You can have oatmeal and raisin cookies using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal and raisin Cookies:
  1. Get 1 ½ cups Oatmeal -
  2. Make ready 1 ½ cups Flour -
  3. Get ½ cup Sugar -
  4. Get ¾ cups Margarine -
  5. Get ½ tsp Vanilla essence -
  6. Make ready ½ cup Raisins -
  7. Take 2 Eggs -

The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy! A tried, tested and perfected America's Test Kitchen recipe. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you!

Instructions to make Oatmeal and raisin Cookies:
  1. Butter the flour and then add sugar, rub together and then add raisins and oatmeal
  2. Add vanilla essence and mix thoroughly. Add one egg at a time forming dough
  3. Preheat the oven to 200°C. Wrap the dough in cling film and refrigerate for 10 minutes. Roll out the dough and cut round cookies
  4. Place them on greased tray and bake till golden brown for approx 15-20 minutes.

A tried, tested and perfected America's Test Kitchen recipe. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and. Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy.

So that is going to wrap this up for this exceptional food oatmeal and raisin cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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