Recipe of Ultimate Veggies Wellington

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, veggies wellington. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Veggies Wellington is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Veggies Wellington is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have veggies wellington using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veggies Wellington:

1. Make ready spinach (chop and clean)
2. Get margarine
3. Get chopped shallot
4. Prepare coconut cream
5. Get assorted mushroom
6. Make ready margarine
7. Take sliced leek
8. Get beetroot (canned)
9. Prepare chopped shallot
10. Take garlic
11. Make ready smoked paprika
12. Prepare rosemary
13. Get thyme
14. Take puff pastry (thaw 30 second)
15. Prepare red wine
16. Take vegetable stock
17. Take corn starch slurry

Instructions to make Veggies Wellington:

1. Sweat chopped shallot with margarine, add spinach, coconut cream, salt and pepper to taste, cook until tender and creamy
2. Sautee leek with oil, add mushroom, margarine, salt and pepper. set aside and blitz to fine texture
3. Sautee garlic mince and shallot with little oil, add drained beetroot, rosemary, smoked paprika, thyme and salt to taste. set aside then blitz it for fine texture
4. Preheat oven to 210 celcius. Thawed puff pastry, smear creamy spinach, then blitzed mushroom and beetroot in the middle, enclose to fold the pastry then trim the both side. Bake for 30 mins
5. For the red wine jus, i heat up some vegetable stock and pour red wine, then reduce, finish it with corn starch slurry.

So that is going to wrap it up for this special food veggies wellington recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!