Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sauted brown rice cake with bok choy and sausages 青菜炒年糕. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sauted brown rice cake with bok choy and sausages 青菜炒年糕 using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:
- Make ready 6 oz frozen brown rice cake
- Take 2 baby bok Choy
- Get to taste chicken sausage
- Get to taste fish sauce
- Get as needed oil
Instructions to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:
- Sauté chicken sausage in oil until aromatic. Add baby bok choy and rinsed rice cake.
- Pour in a cup of hot water and keep stir until everything is Incorporated.
- Season with fish sauce.
So that is going to wrap it up with this exceptional food sauted brown rice cake with bok choy and sausages 青菜炒年糕 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
