Simple Way to Make Perfect Polenta-style corn casserole

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, polenta-style corn casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Polenta-style corn casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Polenta-style corn casserole is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have polenta-style corn casserole using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Polenta-style corn casserole:

1. Take 1 can (about 14 ounces) vegetable broth
2. Take 1/2 cup cornmeal
3. Take 1 can (7 ounces) corn,drained
4. Take 1 can (4 ounces)mild green chiles,drained
5. Get 1/4 cup diced red pepper
6. Make ready 1/2 teaspoon salt
7. Make ready 1/4 teaspoon black pepper
8. Get 1 cup (about 4 ounces) shredded cheddar cheese

Instructions to make Polenta-style corn casserole:

1. Pour broth into crockpot. Whisk in cornmeal. Add corn,chilles,bell pepper,salt,black pepper,cover;cook on low 4 to 5 hours or on high 2 to 3 hours
2. Stir in cheese. Cook,uncovered on low 15 to 30 minutes or until cheese is melted.

So that is going to wrap it up with this exceptional food polenta-style corn casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!