Recipe of Quick Easy Oven Baked Teriyaki Chicken

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy oven baked teriyaki chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Oven Baked Teriyaki Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Easy Oven Baked Teriyaki Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have easy oven baked teriyaki chicken using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Oven Baked Teriyaki Chicken:

1. Make ready 4 Chicken thighs (remove any extra fat)
2. Prepare [A]
3. Take 50 ml Sake
4. Take 100 ml Soy sauce
5. Get 3 tbsp Sugar
6. Get 2 tbsp Juice from grated ginger
7. Get 2 and 2/3 tablespoons Vegetable oil

Instructions to make Easy Oven Baked Teriyaki Chicken:

1. Pierce the chicken thigh meat on both sides with a skewer, and pat dry. Marinate the chicken in the [A] ingredients (sake, soy sauce, sugar, ginger juice) for around 30 minutes. If you wrap the meat over the marinade with plastic wrap, the marinade penetrates it well.
2. Line a baking dish with kitchen parchment paper. Coat the chicken all over thinly with vegetable oil. Bake in a 230°C oven skin side up for 16 minutes.
3. For 4 thighs you may need 2 baking dishes. Here in the photo it's baking nicely. You can cut it up with kitchen scissors if you like.
4. Cut the chicken into bite sized pieces and put on a serving plate. Ground sansho pepper on this is great! A little mayonnaise goes well with it too.

So that is going to wrap it up for this special food easy oven baked teriyaki chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!