Recipe of Homemade Tahini Dressing (vegetarian)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tahini dressing (vegetarian). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tahini Dressing (vegetarian) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tahini Dressing (vegetarian) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook tahini dressing (vegetarian) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tahini Dressing (vegetarian):

1. Take 1/3 cup sesame seeds
2. Make ready 1 medium lemon juiced
3. Make ready 1-2 tsp maple syrup or substitute agave or honey
4. Take 1 pinch sea salt
5. Prepare 1 clove garlic minced
6. Make ready Water to thin

Instructions to make Tahini Dressing (vegetarian):

1. In a sauce pan toast sesame seeds and add ¼ cup water to the seeds.
2. In food processor pulse the seeds until creamy. Might have to add another ¾ cup water to get the consistency.
3. If you don't have sesame seeds or a food processor… Amazon has the tahini paste.
4. To a medium mixing bowl, add tahini, lemon juice, and maple syrup. If adding salt and garlic, add now (optional).
5. Whisk to combine. Then slowly add water until creamy and pourable. The mixture may seize up and thicken at first, but continue adding water a little at a time and whisking until creamy and smooth.
6. Taste and adjust flavor as needed, adding more lemon juice for acidity, salt for saltiness, or maple syrup for sweetness.
7. Enjoy fresh, or store leftovers in the refrigerator up to 5 days (sometimes longer). This is delicious on things like: salads, falafel, fritters, Buddha bowls and much much more

So that’s going to wrap it up with this special food tahini dressing (vegetarian) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!