Recipe of Andrew Copley Easy Pasta Carbonara

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy pasta carbonara. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Pasta Carbonara is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Pasta Carbonara is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy pasta carbonara using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Pasta Carbonara:

1. Get 1/2 of a 12 Oz pkg of uncooked turkey bacon
2. Get 1 small to medium onion
3. Make ready 4 garlic cloves
4. Get 1/2 tsp crushed red pepper flakes (optional)
5. Make ready 1 pkg (14.5 Oz) bow tie pasta
6. Get 1 carton (32 Oz) unsalted chicken stock
7. Take 1 can (12 Oz) fat free evaporated milk
8. Make ready 1 Oz fresh parmesan cheese
9. Make ready 4 Oz reduced fat cream cheese softened
10. Prepare 1 1/2 cup frozen peas thawed

Instructions to make Easy Pasta Carbonara:

1. Stack bacon and cut in half lengthwise. Then cut cross wise into 1 inch pieces.
2. Cook bacon in a 12 inch skillet over medium heat 4 to 5 minutes or until browned. While this cooks finely chop your onion and garlic.
3. Add onion, garlic chopped fine or pressed, and optional pepper flakes to skillet. Cook another 3-4 minutes or until onion is tender.
4. Add stock, evaporated milk, and pasta then stir together. Cover and bring to a simmer. Simmer 12-14 minutes or until pasta is still a little firm. Stir occasionally
5. Remove skillet from heat and stir in cream cheese, grated parmesan and thawed peas
6. Let stand, covered for 5 minutes or until sauce is thick and creamy.

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