Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mom's teriyaki chicken with green onions. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mom's Teriyaki Chicken with Green Onions is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mom's Teriyaki Chicken with Green Onions is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mom's teriyaki chicken with green onions using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mom's Teriyaki Chicken with Green Onions:
- Get 1 Chicken breast (or chicken thigh meat)
- Make ready 1 1/2 tbsp *Katakuriko
- Prepare 1 tsp each *Sake and soy sauce
- Get 1 Japanese leek
- Prepare Teriyaki Sauce
- Get 2 tbsp of each Soy sauce, mirin
- Take 1 tbsp Sake
- Make ready 2 tsp Sugar
Steps to make Mom's Teriyaki Chicken with Green Onions:
- Cut the chicken into bite size pieces. Rub in the chicken with the mixed * seasoning until there's no liquid left. Cut the green onions into 3 cm length.
- Heat 2 teaspoons of oil and cook the chicken until golden brown. Take out the chicken and set aside.
- Add a little more oil and cook the green onions until browned and take out from the pan.
- Boil teriyaki sauce ingredients in the pan and add the chicken and green onions. Cook until the sauce thickens.
So that’s going to wrap this up with this exceptional food mom's teriyaki chicken with green onions recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
