How to Make Favorite Teriyaki Chicken Tenders and Potato

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, teriyaki chicken tenders and potato. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Chicken Tenders and Potato is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Teriyaki Chicken Tenders and Potato is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki chicken tenders and potato using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken Tenders and Potato:

1. Get 8 Chicken tenders
2. Make ready 3 Potatoes (medium)
3. Prepare 4 tbsp Katakuriko
4. Make ready 1 tsp ● Soy sauce
5. Get 1 tbsp ●Sugar
6. Get 3 tbsp ○ Soy sauce
7. Get 1 tbsp ○ Brown or muscovado sugar
8. Get 2 tbsp ○ Mirin
9. Make ready 2 tbsp ○ Sake
10. Get 5 grams Butter

Instructions to make Teriyaki Chicken Tenders and Potato:

1. Cut the potatoes into bite-sized, put in a heatproof container and cover with plastic wrap. Microwave for about 7 minutes.
2. Remove the sinew from the chicken tenders and cut into bite sized pieces. Put the chicken into a plastic bag and add the ● ingredients. Marinate in the refrigerator for about 5 minutes.
3. Transfer the chicken to a shallow container and pat dry any moisture with paper towels. Coat the chicken with katakuriko. In a separate small bowl, combine the ○ ingredients.
4. Pour 3 tablespoons of vegetable oil in a heated frying pan, add the chicken from Step 3, and fry.
5. When one side has browned, turn the pieces over, cover with a lid on and steam-fry for a minute until cooked through. Remove the lid and cook until browned.
6. Put the potatoes into the pan and stir-fry. Don't mix too much.
7. Add the butter, and when it has melted, add the ○ sauce. Stir fry until there's no moisture left in the pan and it's done!

So that’s going to wrap this up with this special food teriyaki chicken tenders and potato recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!