Step-by-Step Guide to Prepare Homemade Miso and Teriyaki Chicken Hamburger with Green Onion

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, miso and teriyaki chicken hamburger with green onion. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Miso and Teriyaki Chicken Hamburger with Green Onion is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Miso and Teriyaki Chicken Hamburger with Green Onion is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook miso and teriyaki chicken hamburger with green onion using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Miso and Teriyaki Chicken Hamburger with Green Onion:

1. Take 200 grams Minced (ground) chicken
2. Take 1 slim stalk Japanese leek or green onion
3. Prepare 3 tbsp ☆ Panko
4. Get 1 ☆ Salt and pepper
5. Prepare 1 tsp ☆ Soy sauce
6. Make ready 1 for about 1 piece ☆ Grated ginger
7. Take 1 tbsp Oil
8. Prepare 1 dash less than 1 tablespoon ■ Awase miso (a mixture of red and white miso)
9. Make ready 2 tbsp ■ Sake
10. Take 1 tbsp ■ Mirin (sweet rice wine)
11. Prepare 1 tsp ■ Sugar

Instructions to make Miso and Teriyaki Chicken Hamburger with Green Onion:

1. Put the ground chicken and minced leek in a bowl, then add all the ☆ ingredients. Mix well.
2. Divide the mixture into two patties like the picture. Press the middle of each patty in just a little bit. Mix all the ■ ingredients in a bowl.
3. Add the sauce you made in Step 2 to the frying pan and shake the pan to let the sauce cover the patties.
4. Cover the frying pan with a lid and grill it for about 5 to 6 minutes on low heat. Flip the patties over after about 3 minutes.
5. Add the sauce you made in Step 2 to the fry pan and shake the pan to let the sauce cover the patties.
6. Lower the heat and heat until the sauce is nice and shiny.

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