17/01/2021 15:52

Easiest Way to Make Award-winning Vegan Banana bread

by Cynthia Doyle

Vegan Banana bread
Vegan Banana bread

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan banana bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Banana bread is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegan Banana bread is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vegan banana bread using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Banana bread:
  1. Prepare 3 bananas
  2. Make ready 120 ml almond milk (or any other vegie milk)
  3. Take 60 ml coconut oil (melted)
  4. Prepare 60 ml agave syrup or honey
  5. Get 1 tbls vanilla flavor
  6. Prepare 1 tbls vinegar
  7. Get 150 gr oat flour
  8. Take 50 gr wheat flour
  9. Take 3 tbls cocoa
  10. Make ready 1 tbls baking powder
  11. Get 1/2 tbls baking soda
  12. Prepare 100 gr ground hazelnut or almonds
  13. Prepare 1 teaspoon cinnamon
  14. Take 50 gr vegan chocolate (chopped or chocolate chips)
Steps to make Vegan Banana bread:
  1. Mix all the wet ingredients separately, same with dry ingredients. Afterwards mix them all together in a bowl.
  2. Grease the long pan, such as the one for loaf, and pour the mixture in.
  3. Bake it from 35 - 50 mins on 180°C. Check if ready with a toothpick. If toothpick comes out clean, it is ready!

So that’s going to wrap it up for this special food vegan banana bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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