Recipe of Perfect Cream cheese banana pudding

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cream cheese banana pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cream cheese banana pudding is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cream cheese banana pudding is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream cheese banana pudding using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cream cheese banana pudding:

1. Get 5 bananas sliced
2. Get 1 box Vanilla wafers
3. Get 1 box instant pudding mix- banana
4. Make ready 1 cup cold milk
5. Take 1 tsp vanilla extract
6. Get 1 block cream cheese room temp
7. Prepare 1 container cool whip
8. Make ready 1 -can of sweetened condensed milk
9. Make ready 2 tablespoons sour cream

Steps to make Cream cheese banana pudding:

1. Mix cream cheese and condensed milk until smooth. In another bowl add instant pudding mix with cold milk and mix until it become pudding consistency.
2. Mix into cream cheese mixture. Now fold in the container of cool whip being sure to keep it nice and light. Don’t mix hard and fast. Add the splash of vanilla and sour cream.
3. Add sliced banana rings on the bottom of the dish pan. Then a layer of vanilla wafers. Next slather on a layer of cream cheese. Add another layer of banana and wafers. Add the final layer of cream cheese mixture. Take the remaining wafers and sprinkle on top! Refrigerate at least 3 hours before serving!

So that’s going to wrap this up with this exceptional food cream cheese banana pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!