How to Prepare Jamie Oliver Cheesy Buffalo Chicken Broccoli and Asparagus Bake

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, cheesy buffalo chicken broccoli and asparagus bake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy buffalo chicken broccoli and asparagus bake using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake:

1. Prepare 1 lb diced chicken breast, cooked
2. Make ready 1/2 cup hot sauce (any - I prefer Nando's)
3. Take 12 oz alfredo sauce (store bought or make your own)
4. Get 1/2 cup heavy cream
5. Take 8 oz shredded cheese (any cheese is good here but gouda is best)
6. Take 10 oz broccoli, steamed
7. Make ready 10 oz asparagus, steamed
8. Make ready 1/2 cup panko crumbs
9. Prepare Salt and pepper

Instructions to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake:

1. Preheat oven to 425 degrees
2. Spray a 9×13 casserole dish with cooking spray (olive oil is my preference)
3. Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot).
4. In a separate bowl, coat the chicken pieces in hot sauce. Transfer the chicken pieces in a layer on top of the broccoli and asparagus
5. In a separate bowl, mix together alfredo sauce (will post my recipe later but you can use a jar of store bought) and heavy cream. Mix in about 3/4 tsp salt and 1/4 tsp black pepper.
6. Pour alfredo sauce over the chicken and vegetables.
7. Sprinkle the shredded cheese evenly over the top of the alfredo sauce. Finish with a dusting of panko crumbs
8. Bake for 12-15 minutes until cheese is bubbly and casserole is cooked through. Let stand 5 minutes before serving to allow for everything to set.
9. Enjoy!

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