Steps to Make Quick Yakitori-Style Teriyaki Chicken Thigh

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, yakitori-style teriyaki chicken thigh. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Yakitori-Style Teriyaki Chicken Thigh is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Yakitori-Style Teriyaki Chicken Thigh is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook yakitori-style teriyaki chicken thigh using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yakitori-Style Teriyaki Chicken Thigh:

1. Take 2 Chicken thigh meat
2. Get 2 Japanese leek (cut to 2-3cm)
3. Prepare 1 for frying Oil
4. Get 1 tbsp Sugar
5. Make ready 2 tbsp Sake
6. Make ready 2 tbsp Mirin
7. Get 2 tbsp Soy sauce
8. Prepare 1 Shredded nori seaweed

Instructions to make Yakitori-Style Teriyaki Chicken Thigh:

1. Lightly rinse the chicken, and blot dry with a paper towel.
2. Heat the oil in a frying pan and cook the chicken with the skin facing down. Once they brown, turn them over.
3. Wipe excess oil with a paper towel. Combine the flavoring ingredients and add them to the pan. Cover with a lid and steam-cook.
4. Once the chicken has cooked through, continue to boil over low-medium heat while pouring the sauce on top. Turn over occasionally. Once it has taken on the same color as the sauce, remove the chicken.
5. Cut the chicken into bite-sized pieces and transfer to a serving plate.
6. Add the leek to the sauce until tender, then serve with the meat. Pour some sauce over the chicken. Serve with cut seaweed strips to taste.
7. Serve over hot rice for a yakitori rice bowl. The rice absorbs the sauce and becomes delicious. Shake in a bit of shichimi spice for a more mature taste!

So that is going to wrap it up with this special food yakitori-style teriyaki chicken thigh recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!