Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oatmeal raisins cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oatmeal raisins cookies is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Oatmeal raisins cookies is something that I have loved my entire life.
This recipe for Quaker Oats oatmeal raisin cookies is a yummy way to eat your oats. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Reviews for: Photos of Oatmeal Raisin Cookies I.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oatmeal raisins cookies using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal raisins cookies:
- Make ready 2 cups all purpose flour
- Prepare 170 g butter
- Make ready 1/2 cup sugar
- Get 2 large eggs or if Eggless 1/4 cup milk
- Get 2 tsps vanilla extract
- Prepare 1 tsp baking soda
- Prepare 1 tsp cinnamon
- Prepare 1/4 tsp salt
- Prepare 250 get jumbo oats
- Prepare 100 g dried fruit of your choice
- Prepare 100 g almond/walnuts nuts or any seeds/chocolate chips you desire
But it's not just any old Oatmeal Raisin Cookie that will break me. They have to be MOIST and they have to be CHEWY. Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy.
Instructions to make Oatmeal raisins cookies:
- Preheat oven to 180 c or 350 F.
- Lighting coat baking sheet with butter or non stick cooking spray
- Beat butter, sugar in a large bowl until creamy
- Beat in eggs and vanilla
- In a separate bowl combine flour, baking soda, cinnamon and salt and beat into the butter mixture until blended
- Stir in oats, fruits and nuts.
- Drop tablespoon rounds 2" apart on the greased baking sheet.
- Bake 10 to 12 min or until lightly brown.
- Allow to cool on the baking sheet about 2mins and place on a cooling rack to cool complete and store in an air tight container.
Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are great for breakfast, as a snack. methods. These are a favorite chewy cookie that can be made by anyone, and nothing quite beats a warm, perfectly spiced. And I get a little obsessive at times about baking, so I was excited to find the "Best Oatmeal Raisin Cookies" recipe–especially since it was from Bon.
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