Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, north carolina corn bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
North Carolina Corn Bread is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. North Carolina Corn Bread is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have north carolina corn bread using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make North Carolina Corn Bread:
- Get 2 Cups Ground White Cornmeal
- Prepare 1 Teaspoon Salt
- Take 1/2 Teaspoon Baking Powder
- Make ready 1/2 Teaspoon Baking Soda
- Get 2 Eggs
- Take 1 1/2 Cup Buttermilk or 1 1/2 Tbs White Vinegar or Lemon Juice + 1 1/2 Cup Milk, let stand for about 10 minutes
- Prepare 4 Tablespoons Butter, melted
Instructions to make North Carolina Corn Bread:
- Preheat oven to 450. Put butter in a 9” cast iron skillet and put the pan in the oven until very hot.
- Mix whole eggs and milk together.
- Mix cornmeal, salt, baking powder and baking soda together in a bowl.
- Add the eggs and buttermilk, stirring gently-just enough to blend.
- Remove the pan from the oven and carefully swirl (brush) to coat the whole surface.
- Pour the excess butter into the batter and mix lightly to blend.
- Then pour into the hot skillet. Bake for 25-35 minutes or until firm and golden brown.
So that is going to wrap this up with this special food north carolina corn bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
