30/12/2020 08:42

Recipe of Award-winning Creamy Carbonara

by Jennie Peters

Creamy Carbonara
Creamy Carbonara

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Carbonara is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Creamy Carbonara is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy carbonara using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Carbonara:
  1. Prepare 1 kg penne pasta
  2. Make ready Sauce
  3. Take 250 grams chicken, cubes
  4. Take 250 grams bacon
  5. Get 250 grams ham
  6. Make ready 1 can evaporated milk
  7. Take 1 can cream
  8. Get 1 cup butter
  9. Prepare 1 box cheese
  10. Prepare 1 can mushroom
  11. Make ready 1 large onion, diced
  12. Get 1 clove garlic, minced
  13. Make ready 1 dash salt
  14. Prepare 1 dash pepper
Instructions to make Creamy Carbonara:
  1. Cook pasta according to package instruction. Set aside
  2. Melt the butter in a low medium fire and put the bacon and ham to coat the taste of butter. Dont overcooked it. Slightly fry it
  3. Sliced the bacon and ham. See to it that the slice of ham is 1/2 inch and the bacon is smaller than the ham
  4. The left over butter in the pan where you cook the ham and bacon, saute the garlic and onion then remove the garlic and onion, I just need the aroma of the garlic and onion.(if you want it then dont remove it)
  5. Put the chicken and season it with salt and pepper according to your taste. Then if the chicken turns brown drop the ham and bacon
  6. In a low fire, pour the evaporated milk stirring continously so that it wont curdle and add cream on it.
  7. Put the grated cheese on the sauce. Set aside some sauce to be put when you eat it. Mix the cooked penni pasta still in medium fire.
  8. Serve while it is hot. And top with sauce, mushroom and the grated cheese

So that is going to wrap it up for this special food creamy carbonara recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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